2019 Schedule


Click here to view a full list of 2019 program topics.


Tuesday, December 10, 2019

2:15 PM
CONCURRENT SESSIONS
3:30 PM
MAIN STAGE SESSIONS
6:00 PM
RECEPTION
7:00 PM
GALA CHEFS’ DINNER

Featuring:
Carolina Bazán, Head Chef, Ambrosía and Ambrosía Bistro, Santiago, Chile
Saiko Izawa, Chef, Le Cordon Bleu São Paulo
Pati Jinich, PBS Host, Pati’s Mexican Table; Resident Chef, Mexican Cultural Institute, Washington, DC
Cristina Martinez, Owner & Chef, South Philly Barbacoa in Philadelphia, PA
Soledad Nardelli, Executive Chef, Club Tapiz (Winery), Mendoza, Argentina
Elena Reygadas, CHead Chef and Owner, Rosetta, Mexico City, Mexico
Chef Monica Sanchez Pastry Chef, Kjolle, Lima, Peru
Kamilla Seidler, Head Chef and Owner, Lola, Copenhagen

Wednesday, December 11, 2019

6:30 AM
EARLY MORNING ACTIVITY
8:00 AM
BREAKFAST WORKSHOPS
9:00 AM
MAIN STAGE SESSIONS
11:00 AM
CONCURRENT SESSIONS
12:00 PM
MAIN STAGE SESSIONS
1:00 PM
LUNCH
2:30 PM
MAIN STAGE SESSIONS
5:00 PM
RECEPTION AND PARTY
7:15 PM
ADJOURN